A gastronomic journey to the roots of Brazilian cuisine, where each dish tells a story of tradition and culinary excellence.
Brazilian barbecue is not just about the meat; it’s also a variety of side dishes, such as rice, beans, farofa (a type of toasted manioc flour), fresh salads, the famous cheese bread, and other typical delights of Brazil.
Our complete selection of Brazilian-style grilled meats, accompanied by our buffet featuring homemade recipes and salads, for unlimited enjoyment.
*Drinks and desserts are not included.
Our complete selection of Brazilian-style grilled meats, accompanied by our buffet featuring homemade recipes and salads, for unlimited enjoyment.
*Drinks and desserts are not included.
Our complete selection of Brazilian-style grilled meats, accompanied by our buffet featuring homemade recipes and salads, for unlimited enjoyment.
*Drinks and desserts are not included.
A rodizio based on Brazil's most noble cut of meat: Picanha (Sirloin Cap). We prepare the picanha in three exclusive ways and then grill it over charcoal on our barbecue. Picanha with Garlic, Traditional Picanha, Noble Picanha.
*Drinks and desserts are not included.
Price for children:
Under 7 years old 21€
Outside food and drinks are not allowed.
The entry of pets is not allowed.
Entry with costumes or inappropriate attire is not allowed.
Gaucho barbecue is the heart of our gastronomic proposal. Inspired by the traditions of the gauchos from southern Brazil, our team of expert chefs is dedicated to skillfully and passionately preparing premium cuts of meat. From selecting the finest meat cuts to grilling them, every step is taken with care to ensure that each bite is an unforgettable experience.
At our restaurant, it’s not just about eating, but about enjoying a complete gastronomic experience. From the cozy and vibrant atmosphere to the warm and attentive service, we strive to provide our diners with an experience that transports them directly to the sunny and lush lands of Brazil.
A gastronomic journey to the roots of Brazilian cuisine, where each dish tells a story of tradition and culinary excellence.
Monday • Saturday
1:30pm – 4:30pm • 8:30pm – 11:00pm
Sunday
1:30pm – 4:30pm
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